We have a place, where you can recall them and try the meals tasting as though your grandmother cooked: steaming first green pea soup, paprika chicken with sour cream and homecooked dumplings, home made cottage cheese strudel…
If you long for something local speciality, you can also find it on the a’la carte menu at our restaurant: cream of garlic soup served in a just baked loaf of bread, delicious salmon steak, knuckle baked crispy in a frying pen, venison fillets flambé served with candied fruit.
In our half- board services you can choose your meal for your breakfast and dinner from the abundant supply of our buffet table.
Halfboard: breakfast buffet (7.00-10.00) and buffet dinner (6.00 p.m. -9.00 p.m.)
On request we can provide special meals (e.g. vegatarian, lactose, gluten, etc.) – please let us know it when booking.